Q: What's better than tender gnocchi in Alfredo sauce? A: Those same delish ingredients in a bubbly casserole with a cracker crust.
What You Need
Original recipe yields 4 servings
4 round buttery crackers, finely crushed
1/4 tsp. dried thyme leaves
1 tsp. butter, melted
1 lb. gnocchi, uncooked
2 cups tightly packed fresh spinach
2 cups water
1 cup CLASSICO Creamy Alfredo Pasta Sauce
1 cup KRAFT Shredded Sharp Cheddar Cheese
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Let's Make It
Heat oven to 350ºF.
Combine cracker crumbs, thyme and butter.
Microwave gnocchi, spinach and water in 2-qt. microwaveable ovenproof casserole on HIGH 4 min.; drain. Return gnocchi mixture to casserole.
Add remaining ingredients; mix well. Sprinkle with crumb mixture.
Bake 25 min. or until heated through.
Pair this creamy classic with a smart side such as steamed broccoli or a crisp, mixed green salad.
Gnocchi is an Italian version of a small potato dumpling. Look for it in the pasta aisle of your grocery store.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 90g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.