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Quinoa Salad with Red Wine Vinaigrette
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Quinoa Salad with Red Wine Vinaigrette

30 Min(s)
30 Min(s) Prep
Toss together a light and refreshing quinoa salad with red wine vinaigrette. Add this side to your warm weather dinner plans.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup quinoa, uncooked
1/4 cup GREY POUPON Harvest Coarse Ground Mustard
1/4 cup extra virgin olive oil
1/4 cup HEINZ Red Wine Vinegar
2 tsp. honey
1 stalk celery, chopped
2 Tbsp. finely chopped red onion s
2 Tbsp. sliced black olives
2 Tbsp. chopped fresh parsley
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Let's Make It
1
Cook quinoa as directed on package.
2
Mix mustard, oil, vinegar and honey until blended.
3
Combine remaining ingredients in medium bowl. Add quinoa and mustard mixture; mix lightly.
Kitchen Tips
Tip 1
Substitute
Prepare using red quinoa.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 280mg
12%
Total Carbohydrates 22g
8%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 5g
10%
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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