Follow this Glazed Turkey Meatball Recipe for the perfect party dish! This tangy appetizer is perfect for sharing and cooks up in only 35 minutes.
What You Need
Original recipe yields 24 servings
1 lb. ground turkey breast
1/4 cup dry bread crumbs
1 egg, beaten
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 clove garlic, minced
1 can (8 oz.) pineapple tidbits in juice, undrained
1/4 cup GREY POUPON Dijon Mustard
2 Tbsp. brown sugar
2 Tbsp. honey
2 tsp. cornstarch
1/8 tsp. ground ginger
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Let's Make It
Heat oven to 350ºF.
Cover rimmed baking sheet with parchment; spray with cooking spray. Mix first 5 ingredients just until blended. Shape into 24 (1-inch) meatballs. Place on prepared baking sheet.
Bake 20 min. or until done (165ºF).
Meanwhile, drain pineapple, reserving juice. Add enough water to reserved juice to measure 1/2 cup. Place pineapple in small saucepan. Add pineapple juice and remaining ingredients; mix well. Cook on medium heat 5 min. or until thickened, stirring constantly. Remove from heat.
Thread meatballs and pineapple onto 24 skewers; brush with pineapple sauce.
Prepare using ground chicken.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.