Heat oil in large saucepan on medium-high heat to 375ºF.
Meanwhile, microwave potatoes as directed on package. Empty into large bowl. Add butter and milk; mash until potatoes are desired consistency. Add egg; mix well. Stir in remaining ingredients.
Drop batter into hot oil, using about 2 Tbsp. batter for each appetizer and cooking about 6 appetizers at a time. Cook 1-1/2 to 3 min. or until golden brown. Remove from oil with slotted spoon; drain on paper towels. Sprinkle with cheese.
Substitute POLLY-O Shredded Parmesan Cheese for the Romano cheese.
Serve with your favorite CLASSICO Marinara Pasta Sauce.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.