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Curried Crinkle Cut Fries
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Curried Crinkle Cut Fries

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Peas and curry powder put the Indian-style awesomeness in this easy recipe for Curried Crinkle Cut Fries.
What You Need
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4 servings
Original recipe yields 4 servings
4 cups (3/4 of 16-oz. pkg.) ORE-IDA GOLDEN CRINKLES
2 Tbsp. oil
1 yellow onion, chopped
1/2 cup frozen peas
2 tsp. curry powder
4-1/2 tsp. water
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Let's Make It
1
Heat oven to 425°F.
2
Bake fries as directed on package.
3
Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook 3 to 5 min. or until lightly browned, stirring frequently. Add peas and curry powder; mix well. Cook 1 to 2 min. or until heated through, stirring frequently. (If mixture is too dry, stir in 1 Tbsp. water. Stir in remaining water as needed until ingredients are evenly moistened.)
4
Remove skillet from heat. Add fries; mix lightly.
Kitchen Tips
Tip 1
Serving Suggestion
This is a great side to serve with roasted chicken or lamb.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 310mg
13%
Total Carbohydrates 25g
9%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 3g
6%
Vitamin A
15%
Vitamin C
6%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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