Ready-to-bake steak fries and a jar of cheesy dip make these chili fries a snap to prepare. For the kickin' part, just add a can of chili!
What You Need
Original recipe yields 12 servings
1 pkg. (32 oz.) ORE-IDA Steak Fries
1 can (15 oz.) chili
1 jar (8 oz.) CHEEZ WHIZ Cheese Dip
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Let's Make It
Heat oven to 450ºF.
Bake fries as directed on package.
Heat chili, then CHEEZ WHIZ as directed on labels.
Spread fries onto serving plate; top with chili and CHEEZ WHIZ.
Garnish with your favorite chili toppings, such as BREAKSTONE'S or KNUDSEN Sour Cream and/or sliced green onions before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.