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Grilled ORE-IDA TATER TOTS
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Grilled ORE-IDA TATER TOTS

27 Min(s)
5 Min(s) Prep
22 Min(s) Cook
ORE-IDA TATER TOTS on the grill? Sure, it's easy! Get out a disposable foil pie plate and let us tell you how it's done.
What You Need
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4 servings
Original recipe yields 4 servings
4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS
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Let's Make It
1
Heat grill to medium heat.
2
Spread TATER TOTS onto bottom of disposable foil pie plate sprayed with cooking spray. Place pie plate on grill grate.
3
Grill 20 to 22 min. or until TATER TOTS are heated through, stirring after 12 min.
Kitchen Tips
Tip 1
Note
Since grills heat differently, keep an eye on the food as it cooks on the grill to prevent it from burning. If necessary, adjust the grilling temperature to maintain an even temperature.
Tip 2
Shortcut
Use disposable aluminum pans for your outdoor cooking needs. They make cleanup a breeze!
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 550mg
24%
Total Carbohydrates 26g
9%
Dietary Fibers 3g
11%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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