Even folks who say they don't like turkey burgers like these easy turkey burgers made with Worcestershire sauce! Serve with crispy fries for the win.
What You Need
Original recipe yields 4 servings
12 oz. (1/2 of 24-oz. pkg.) ORE-IDA GOLDEN CRINKLES
1 lb. ground turkey
1/3 cup dry bread crumbs
1/3 cup ORE-IDA Chopped Onions
1/4 cup LEA & PERRINS Worcestershire Sauce
1 egg, beaten
4 sandwich rolls, split, toasted
4 lettuce leaves
3 red onion slices (1/4 inch thick), separated into rings
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Let's Make It
Heat oven to 425ºF and greased grill to medium heat.
Bake fries in oven as directed on package. After about 10 min., mix remaining ingredients just until blended; shape into 4 (1/2-inch-thick) patties.
Grill turkey patties 5 to 6 min. on each side until done (165ºF).
Fill rolls with lettuce, burgers and onions. Serve with fries.
Serve with HEINZ Tomato Ketchup.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.