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Breakfast Hash

20 Min(s)
20 Min(s) Prep
This cheesy, pork sausage-studded hash is perfect for your breakfast menu. Or your brunch menu. Or any menu, really!
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. breakfast pork sausage
3 cups ORE-IDA Potatoes O’Brien
1/2 cup ORE-IDA Chopped Onions
6 eggs, beaten
1 tomato, chopped
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Crumble sausage into large nonstick skillet; cook on medium heat 5 min., stirring occasionally. Add potatoes and onions; mix well. Cook 8 min. or until potatoes are tender, stirring occasionally.
2
Add eggs; cook 3 min. or until set, stirring frequently. Stir in tomatoes; cook and stir 1 min. or until heated through.
3
Sprinkle with cheese.
Kitchen Tips
Tip 1
Substitute
Prepare using ORE-IDA Country Style Hash Brown Potatoes.
Tip 2
Substitute
Substitute 1-1/2 cups cholesterol-free egg product for the beaten fresh eggs.
Tip 3
Serving Suggestion
Serve with your favorite toasted whole grain bread.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 215mg
72%
Sodium 470mg
20%
Total Carbohydrates 15g
5%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 16g
32%
Vitamin A
15%
Vitamin C
2%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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