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Italian Sausage & Potato Bake
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Italian Sausage & Potato Bake

1 Hr(s)
20 Min(s) Prep
40 Min(s) Cook
Italian sausage and ORE-IDA TATER TOTS team up to make this cheesy potato bake for ten. It's one of the easiest ways we know of to please a crowd!
What You Need
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10 servings
Original recipe yields 10 servings
1 lb. Italian sausage links, sliced
1 small onion, cut lengthwise in half, then crosswise into thin slices
1 green pepper, cut into thin strips
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Heat oven to 375ºF.
2
Cook sausage in large skillet sprayed with cooking spray on medium heat 5 min. or until evenly browned, stirring occasionally. Add onions and peppers; cook 5 min., stirring occasionally.
3
Spoon into 13x9-inch baking dish sprayed with cooking spray. Top with TATER TOTS; cover with pasta sauce. Sprinkle with cheese.
4
Bake 40 min. or until heated through. Let stand 5 min. before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
Tip 2
Substitute
Prepare using crumbled bulk Italian sausage. Or, prepare using your favorite variety of sliced Italian sausage, such as hot or sweet.
Tip 3
Special Extra
Garnish with fresh basil before serving.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1170mg
51%
Total Carbohydrates 30g
11%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 16g
32%
Vitamin A
10%
Vitamin C
15%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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