Ground chicken and shredded hash brown potatoes are mixed with peppers, cheese and pesto sauce to make party-perfect patties for nine.
What You Need
Original recipe yields 9 servings
2 lb. ground chicken
1/2 cup chopped roasted red pepper s
1/2 cup KRAFT Grated Parmesan Cheese
2/3 cup CLASSICO Traditional Basil Pesto Sauce and Spread, divided
4 cups ORE-IDA Shredded Hash Brown Potatoes
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Heat oven to 350ºF.
Mix chicken, peppers, cheese and 6 Tbsp. pesto sauce in large bowl just until blended. Add potatoes; mix lightly. Shape into 18 patties, using about 1/3 cup chicken mixture for each. Place on 2 baking sheets sprayed with cooking spray.
Bake 10 to 15 min. or until done (165ºF.) Meanwhile, mix sour cream and remaining pesto sauce until blended.
Serve chicken patties with the sour cream mixture.
Serve over a bed of steamed fresh spinach and glass of fat-free milk to round out the meal.
For extra flavor, season potato mixture with 1/4 tsp. black pepper prior before shaping into patties as directed.
Prepare using ground turkey.
Nutrition information is for the chicken patties only.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
9 servings, 2 patties each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.