Cover rimmed baking sheet with foil; spray with cooking spray. Spread potatoes onto prepared baking sheet; top with chicken.
Mix remaining ingredients until blended; spread over chicken.
Bake 50 min. to 1 hour or until chicken is done (165ºF) and potatoes are lightly browned.
Prepare using bone-in chicken thighs and/or drumsticks, adjusting the baking time if necessary until chicken is done.
Garnish with lemon slices and your favorite fresh herb before serving.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.