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ORE-IDA Shepherd's Pie
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ORE-IDA Shepherd's Pie

55 Min(s)
25 Min(s) Prep
30 Min(s) Cook
Healthy Living
This delish shepherd's pie, made with ground beef, mashed potatoes, savory seasonings and grated Parm, is a must-make for your comfort dinner menu.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
1-1/2 lb. lean ground beef
1-1/4 cups chopped onion s
1-1/2 tsp. minced garlic
1-1/2 tsp. cornstarch
1 can (14.5 oz.) fat-free reduced-sodium beef broth
2 Tbsp. HEINZ Worcestershire Sauce
3/4 tsp. dried thyme leaves
1/4 tsp. ground black pepper
1/4 tsp. ground red pepper (cayenne)
3 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven 350ºF.
2
Microwave, then mash potatoes as directed on package.
3
Brown meat with onions and garlic in large skillet; drain. Return meat mixture to skillet.
4
Mix cornstarch, broth, Worcestershire sauce and seasonings until blended. Add to meat mixture; mix well. Bring to boil, stirring constantly. Simmer on medium-low heat 2 to 3 min. or until sauce is thickened, stirring constantly.
5
Spoon meat mixture into 3-qt. casserole sprayed with cooking spray; cover with potatoes. Sprinkle with cheese.
6
Bake 30 min. or until heated through.
Kitchen Tips
Tip 1
Special Extra
For more color and flavor, thaw and drain 1 pkg. (10 oz.) frozen peas and carrots. Add to cooked meat mixture before spooning into prepared casserole and baking as directed.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 470mg
20%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 20g
40%
Vitamin A
0%
Vitamin C
4%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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