1 can (14.5 oz.) fat-free reduced-sodium beef broth
2 Tbsp. HEINZ Worcestershire Sauce
3/4 tsp. dried thyme leaves
1/4 tsp. ground black pepper
1/4 tsp. ground red pepper (cayenne)
3 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven 350ºF.
Microwave, then mash potatoes as directed on package.
Brown meat with onions and garlic in large skillet; drain. Return meat mixture to skillet.
Mix cornstarch, broth, Worcestershire sauce and seasonings until blended. Add to meat mixture; mix well. Bring to boil, stirring constantly. Simmer on medium-low heat 2 to 3 min. or until sauce is thickened, stirring constantly.
Spoon meat mixture into 3-qt. casserole sprayed with cooking spray; cover with potatoes. Sprinkle with cheese.
Bake 30 min. or until heated through.
For more color and flavor, thaw and drain 1 pkg. (10 oz.) frozen peas and carrots. Add to cooked meat mixture before spooning into prepared casserole and baking as directed.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.