Cook up a diner classic with a corned beef hash skillet. There's not much about this six-ingredient Easy Corned Beef Hash Skillet that didn't hook us!
What You Need
Original recipe yields 4 servings
3 Tbsp. butter
3 cups frozen ORE-IDA Potatoes O’Brien
1/4 cup milk
1 Tbsp. GREY POUPON Dijon Mustard
1/2 lb. deli corned beef, sliced, chopped
4 egg s
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Let's Make It
Melt butter in large deep skillet on medium heat. Add potatoes; cook 10 min. or until lightly browned, stirring occasionally. Meanwhile, mix milk and mustard until blended.
Add milk mixture to potatoes along with the corned beef; cook 2 min., stirring occasionally. Use back of large spoon to make 4 indentations in potato mixture. Slip cracked egg into each indentation; cover skillet. Cook 4 min. or until egg whites are firm and yolks are cooked to desired doneness.
Serve with HEINZ Tomato Ketchup or HEINZ Chili Sauce.
Serve with a fresh fruit salad to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.