Tasting this delish, veggie-rich frittata, featuring onions, bell peppers and mushroom gravy, may cause daydreams about buying a farmstead.
What You Need
Original recipe yields 8 servings
1 jar (12 oz.) HEINZ HomeStyle Rich Mushroom Gravy
1/4 tsp. hot pepper sauce
2 Tbsp. oil
3 cups ORE-IDA Diced Hash Brown Potatoes
2 cups ORE-IDA Chopped Onions
1 red pepper, chopped
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Let's Make It
Whisk eggs, gravy and hot sauce until blended.
Heat oil in large ovenproof nonstick skillet on medium-high heat. Add potatoes, onions and red peppers; stir. Cook 3 to 4 min. or until heated through, stirring occasionally.
Pour egg mixture over potato mixture. (Do not stir.) Cook on medium heat 5 to 8 min. or until potato layer is set.
Heat broiler. Broil frittata, 6 inches from heat, 5 to 7 min. or until top is set and lightly browned.
Garnish with sliced green onions before serving.
Sprinkle with KRAFT Shredded Cheddar Cheese immediately after removing hot frittata from broiler. Let stand a few minutes to allow cheese to melt before serving.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.