Made with canned beans and tomatoes and onions that are already chopped, our Chili with Beans may well be the easiest recipe ever!
What You Need
Original recipe yields 8 servings
2 lb. lean ground beef
1 cup ORE-IDA Chopped Onions
2 stalks celery, finely chopped
1 Tbsp. minced garlic
1 Tbsp. brown sugar
1 Tbsp. chili powder
2 cans (16 oz. each) red kidney beans, rinsed
1 can (28 oz.) diced tomatoes, undrained
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Let's Make It
Brown meat in large saucepan on medium heat; drain. Return meat to pan. Add onions, celery and garlic; cook 5 min. or until vegetables are crisp-tender, stirring frequently. Stir in sugar and chili powder; cook 2 min., stirring occasionally.
Add beans and tomatoes; stir. Bring to boil; cover. Simmer on medium-low heat 30 min., stirring occasionally.
Prepare using ground turkey.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0.5g
Total Carbohydrates 26g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.