Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Chili with Beans
Recipe Image

Chili with Beans

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Healthy Living
Made with canned beans and tomatoes and onions that are already chopped, our Chili with Beans may well be the easiest recipe ever!
What You Need
Select All
8 servings
Original recipe yields 8 servings
2 lb. lean ground beef
1 cup ORE-IDA Chopped Onions
2 stalks celery, finely chopped
1 Tbsp. minced garlic
1 Tbsp. brown sugar
1 Tbsp. chili powder
2 cans (16 oz. each) red kidney beans, rinsed
1 can (28 oz.) diced tomatoes, undrained
Add To Shopping List
Let's Make It
1
Brown meat in large saucepan on medium heat; drain. Return meat to pan. Add onions, celery and garlic; cook 5 min. or until vegetables are crisp-tender, stirring frequently. Stir in sugar and chili powder; cook 2 min., stirring occasionally.
2
Add beans and tomatoes; stir. Bring to boil; cover. Simmer on medium-low heat 30 min., stirring occasionally.
Kitchen Tips
Tip 1
Substitute
Prepare using ground turkey.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0.5g
Cholesterol 70mg
23%
Sodium 350mg
15%
Total Carbohydrates 26g
9%
Dietary Fibers 7g
25%
Sugars 7g
14%
Protein 30g
60%
Vitamin A
25%
Vitamin C
15%
Calcium
4%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews