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Easy Taco TATER TOTS
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Easy Taco TATER TOTS

55 Min(s)
30 Min(s) Prep
25 Min(s) Cook
Our Easy Taco TATER TOTS are made with taco seasoning, not taco shells. Instead, we put that delicious beef chili on a bed of cheesy ORE-IDA TATER TOTS.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 lb. lean ground beef
1 can (6 oz.) tomato paste with basil, garlic and oregano
1 can (14.5 oz.) stewed tomatoes, undrained
1 can (15.5 oz.) pinto beans, drained
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1/4 cup water
1 container (2.8 oz.) french-fried onions
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
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Let's Make It
1
Heat oven to 350ºF.
2
Spread TATER TOTS onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 15 min.
3
Meanwhile, brown meat in large skillet on medium heat; drain. Return meat to skillet. Stir in tomato paste. Add tomatoes, beans, seasoning mix and water; mix well. Bring to boil, stirring frequently. Simmer on medium-low heat 10 min., stirring occasionally. Stir in onions.
4
Sprinkle 3/4 cup cheese over TATER TOTS; top with meat mixture and remaining cheese.
5
Bake 20 to 25 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
Tip 2
Special Extra
Garnish with fresh cilantro before serving.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 8g
40%
Trans Fat 0.5g
Cholesterol 45mg
15%
Sodium 1100mg
48%
Total Carbohydrates 41g
15%
Dietary Fibers 7g
25%
Sugars 4g
8%
Protein 18g
36%
Vitamin A
15%
Vitamin C
6%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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