ORE-IDA TATER TOTS in Asian-style cuisine? You betcha! Try the minis in this easy ginger chicken stir-fry for four.
What You Need
Original recipe yields 4 servings
1/2 tsp. ground ginger
1-1/2 tsp. lite soy sauce
2 Tbsp. PLANTERS Peanut Oil
1 lb. boneless skinless chicken breasts, cut into thin strips
3 cups ORE-IDA Mini TATER TOTS
1 each green and red pepper s, cut into lengthwise strips
1 can (8 oz.) sliced water chestnuts, drained
3 Tbsp. plus 1-1/2 tsp. stir-fry sauce
Add To Shopping List
Let's Make It
Mix ginger and soy sauce until blended. Heat oil in large nonstick skillet or wok on medium-high heat. Add soy sauce mixture and chicken; stir-fry 3 min. or until chicken is no longer pink.
Add TATER TOTS, peppers and water chestnuts; mix lightly. Cover; cook 5 min. or until chicken is done, stirring occasionally. Add stir-fry sauce; stir-fry 1 to 2 min. or until heated through.
Prepare using pork tenderloin.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.