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Asian Chicken & TATER TOTS Stir-Fry
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Asian Chicken & TATER TOTS Stir-Fry

15 Min(s)
15 Min(s) Prep
ORE-IDA TATER TOTS in Asian-style cuisine? You betcha! Try the minis in this easy ginger chicken stir-fry for four.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 tsp. ground ginger
1-1/2 tsp. lite soy sauce
2 Tbsp. PLANTERS Peanut Oil
1 lb. boneless skinless chicken breasts, cut into thin strips
3 cups ORE-IDA Mini TATER TOTS
1 each green and red pepper s, cut into lengthwise strips
1 can (8 oz.) sliced water chestnuts, drained
3 Tbsp. plus 1-1/2 tsp. stir-fry sauce
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Let's Make It
1
Mix ginger and soy sauce until blended. Heat oil in large nonstick skillet or wok on medium-high heat. Add soy sauce mixture and chicken; stir-fry 3 min. or until chicken is no longer pink.
2
Add TATER TOTS, peppers and water chestnuts; mix lightly. Cover; cook 5 min. or until chicken is done, stirring occasionally. Add stir-fry sauce; stir-fry 1 to 2 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Prepare using pork tenderloin.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 820mg
36%
Total Carbohydrates 33g
12%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 27g
54%
Vitamin A
20%
Vitamin C
50%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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