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TATER TOTS Potato Topped Casserole
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TATER TOTS Potato Topped Casserole

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Here's our easiest-ever beef and potato casserole. Get out the pre-chopped onions, condensed cream of celery soup and ORE-IDA TATER TOTS and give it a try.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. lean ground beef
1/2 cup ORE-IDA Chopped Onions
1 can (10-3/4 oz.) condensed cream of celery soup
4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS
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Let's Make It
1
Heat oven to 400ºF.
2
Brown meat with onions in large skillet; drain. Spoon into shallow casserole sprayed with cooking spray; cover with soup.
3
Top with TATER TOTS, arranging them in single layer over soup.
4
Bake 45 min. or until TATER TOTS are golden brown and casserole is heated through.
Kitchen Tips
Tip 1
Substitute
Substitute chopped fresh onions for ORE-IDA Chopped Onions.
Tip 2
Substitute
Prepare using condensed cream of mushroom soup.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 680mg
30%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 17g
34%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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