You say frittata; we say frittata, too. And when we say Italian-style, we mean it's made with hash brown potatoes and Italian-style cheese.
What You Need
Original recipe yields 8 servings
6 egg s
1 cup half-and-half
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. chopped fresh basil, divided
1/2 tsp. pepper
4 cups ORE-IDA Diced Hash Brown Potatoes
1 cup KRAFT Shredded Mozzarella Cheese
3 plum tomatoes, sliced
1/4 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
Heat oven to 350°F.
Beat eggs, half-and-half, sour cream, 2 Tbsp. basil and pepper until blended.
Spread potatoes evenly onto bottom of 9-inch pie plate sprayed with cooking spray. Bake 20 min. Remove from oven; sprinkle with mozzarella. Top with tomatoes and Parmesan. Pour egg mixture over ingredients in pie plate.
Bake 40 to 45 min. or until knife inserted in center comes out clean. Top with remaining basil.
Trim 50 calories and 7g of fat, including 4g of sat fat, per serving by preparing with 1-1/2 cups cholesterol-free egg product, fat-free milk, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT 2% Milk Shredded Mozzarella Cheese.
Serve topped with additional KRAFT Shredded Parmesan Cheese.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.