Breakfast time is a fiesta with the Mexican Breakfast Potatoes from Kraft Recipes. Diced green chilies give this dish south-of-the-border appeal.
What You Need
Original recipe yields 12 servings
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes
1/4 cup chopped onions
1/4 cup chopped red peppers
1/4 cup drained canned green chiles
1 Tbsp. olive oil
1 Tbsp. GREY POUPON Dijon Mustard
1-1/4 tsp. ground cumin
1 tsp. ground black pepper
1/2 tsp. ground red pepper (cayenne)
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Let's Make It
Combine ingredients; spoon into large skillet sprayed with cooking spray.
Cook on medium heat 18 to 20 min. or until potato mixture is heated through and golden brown, stirring frequently.
Top with avocado slices before serving.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.