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Mexican Breakfast Potatoes
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Mexican Breakfast Potatoes

30 Minutes
30 Min Prep
30 Min Cook
Healthy Living
Breakfast time is a fiesta with the Mexican Breakfast Potatoes from Kraft Recipes. Diced green chilies give this dish south-of-the-border appeal.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes
1/4 cup chopped onions
1/4 cup chopped red peppers
1/4 cup drained canned green chiles
1 Tbsp. olive oil
1 Tbsp. GREY POUPON Dijon Mustard
1-1/4 tsp. ground cumin
1 tsp. ground black pepper
1/2 tsp. ground red pepper (cayenne)
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Let's Make It
1
Combine ingredients; spoon into large skillet sprayed with cooking spray.
2
Cook on medium heat 18 to 20 min. or until potato mixture is heated through and golden brown, stirring frequently.
Kitchen Tips
Special Extra
Top with avocado slices before serving.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 90mg
4%
Total Carbohydrates 12g
4%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 1g
2%
Vitamin A
6%
Vitamin C
15%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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