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Open-Face Omelet O'Brien
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Open-Face Omelet O'Brien

30 Min(s)
30 Min(s) Prep
You can tell from the name that this omelet includes peppers and potatoes. Add some cheddar and bacon bits and you've got a new family favorite.
What You Need
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6 servings
Original recipe yields 6 servings
6 Tbsp. butter, divided
3 cups ORE-IDA Potatoes O’Brien
1/2 tsp. celery seed
6 egg s
1/4 cup milk
1/8 tsp. pepper
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 green onions, sliced
2 Tbsp. OSCAR MAYER Real Bacon Bits
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Let's Make It
1
Melt 3 Tbsp. butter in large skillet on medium heat. Add potatoes; spread to evenly cover bottom of skillet. Sprinkle with celery seed. Cook 10 min. or until potatoes are tender and lightly browned, stirring frequently. Remove from skillet; cover to keep warm.
2
Whisk eggs, milk and pepper until blended.
3
Melt remaining butter in same skillet. Add egg mixture; cook 5 to 8 min. or until almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. When egg mixture is set, top with potato mixture, cheese, onions and bacon; cook 1 to 2 min. or until cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Garnish with a small dollop of BREAKSTONE'S or KNUDSEN Sour Cream before serving.
Tip 2
Serving Suggestion
Serve with fresh fruit salad to round out the meal.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 225mg
75%
Sodium 320mg
14%
Total Carbohydrates 10g
4%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 11g
22%
Vitamin A
15%
Vitamin C
2%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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