Here's the easiest way we know of to get delicious potato-crusted fish. Top cod fillets with ORE-IDA TATER TOTS and bake until awesome.
What You Need
Original recipe yields 4 servings
4 cod fillet s (1 lb.)
1 can (10-3/4 oz.) condensed cream of shrimp soup
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 green onion, sliced
1 Tbsp. KRAFT Prepared Horseradish
1/2 tsp. paprika
1/4 tsp. hot pepper sauce
4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS
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Let's Make It
Heat oven to 400ºF.
Place fish in single layer in shallow baking dish sprayed with cooking spray.
Mix all remaining ingredients except TATER TOTS until blended; spoon over fish. Top with TATER TOTS.
Bake 30 to 35 min. or until fish flakes easily with fork and TATER TOTS are heated through.
Prepare using your favorite white fish fillets, such as halibut or tilapia.
Garnish with lemon slices and fresh dill before serving.
For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.