Knock their socks off with our Mushroom-Potato Hash Recipe. Our Mushroom-Potato Hash Recipe is a cinch to make thanks to ready-made hash brown potatoes.
What You Need
Original recipe yields 12 servings
2 Tbsp. olive oil
1 onion, chopped
2 cloves garlic, minced
1 pkg. (8 oz.) sliced fresh mushrooms
1/4 cup fat-free reduced-sodium chicken broth
1/4 cup butter
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes
1/2 tsp. pepper
1/2 cup chopped fresh parsley
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Let's Make It
Heat oil in large skillet on medium-high heat. Add onions and garlic; cook and stir 2 to 3 min. Add mushrooms; cook 2 to 3 min. or until tender. Add broth; cook 3 to 4 min. or until liquid has evaporated. Remove onion mixture from skillet; set aside. Wipe skillet clean.
Melt butter in skillet on medium-high heat. Add potatoes; cook 20 min. or until browned, stirring frequently. Stir in onion mixture, pepper and parsley.
Dry white wine may be substituted in place of chicken broth, if desired.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.