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Quick Egg & Potato Scramble
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Quick Egg & Potato Scramble

20 Min(s)
20 Min(s) Prep
Given the complexity of flavors in our egg and potato scramble (hello, onions and jalapeno!), it's hard to believe how quick it is to make.
What You Need
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6 servings
Original recipe yields 6 servings
2 Tbsp. butter
2 cups ORE-IDA Potatoes O’Brien
3/4 cup ORE-IDA Chopped Onions
1 small jalapeño pepper, finely chopped
6 eggs
1/4 tsp. pepper
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Let's Make It
1
Melt butter in large nonstick skillet on medium heat. Add potatoes, onions and jalapeño peppers; cook 7 to 8 min. or until onions are tender and potatoes are golden brown, stirring frequently.
2
Beat eggs and black pepper in small bowl; add to skillet. Cook 3 min. or until eggs are set, stirring occasionally.
Kitchen Tips
Tip 1
Special Extra
Garnish with chopped fresh cilantro.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 195mg
65%
Sodium 115mg
5%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 7g
14%
Vitamin A
15%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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