If crab cakes are your go-to when you sit down at a seafood restaurant, you must try this TATER TOTS Potato-Crab Melt. It's an easy casserole version!
What You Need
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup KRAFT Real Mayo Mayonnaise
1 cup milk
3 green onions, chopped
2 Tbsp. finely chopped red pepper s
1 Tbsp. finely chopped fresh parsley
1 Tbsp. lemon juice
1/4 tsp. black pepper
1/8 tsp. seasoned salt
1/8 tsp. hot pepper sauce
2 cans (6 oz. each) crabmeat, drained, flaked
1 cup KRAFT Shredded Swiss Cheese
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1/8 tsp. paprika
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Let's Make It
Heat oven to 350°F.
Mix cream cheese, mayo and milk in medium bowl until blended. Add onions, red peppers, parsley, lemon juice, black pepper, seasoned salt and hot sauce; mix well. Stir in crabmeat and Swiss cheese.
Spoon into casserole sprayed with cooking spray; top with TATER TOTS. Sprinkle with paprika.
Bake 35 min. or until heated through.
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise.
Prepare using KRAFT Shredded Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.