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Potato Stuffing

1 Hr(s) 10 Min(s)
25 Min(s) Prep
45 Min(s) Cook
Potato stuffing? Yes, please! Especially when it's as flavorful and easy-to-make as this poultry-seasoned casserole.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup hot water
2 WYLER'S Instant Bouillon Chicken Flavored Cubes, crushed
1/2 cup butter
3 stalks celery, sliced
1 cup ORE-IDA Chopped Onions
1 tsp. poultry seasoning
1/8 tsp. pepper
1 pkg. (28 oz.) ORE-IDA Potatoes O’Brien
3 cups white bread cubes (1/2 inch), toasted
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Let's Make It
1
Heat oven to 350ºF.
2
Add hot water to bouillon in small bowl; stir until dissolved. Melt butter in large skillet on medium heat. Add celery and onions; cook 5 min. or until crisp-tender, stirring frequently. Add poultry seasoning, pepper and dissolved bouillon; mix well. Bring to boil, stirring frequently.
3
Stir in potatoes; cook until heated through, stirring frequently. Remove from heat. Stir in bread. Spoon into 2-qt. casserole sprayed with cooking spray; cover.
4
Bake 45 min. or until heated through, uncovering after 30 min.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with cooked lean meat or poultry, and a steamed fresh vegetable for a balanced meal.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 410mg
18%
Total Carbohydrates 24g
9%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
15%
Vitamin C
2%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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