Add hot water to bouillon in small bowl; stir until dissolved. Melt butter in large skillet on medium heat. Add celery and onions; cook 5 min. or until crisp-tender, stirring frequently. Add poultry seasoning, pepper and dissolved bouillon; mix well. Bring to boil, stirring frequently.
Stir in potatoes; cook until heated through, stirring frequently. Remove from heat. Stir in bread. Spoon into 2-qt. casserole sprayed with cooking spray; cover.
Bake 45 min. or until heated through, uncovering after 30 min.
Serve with cooked lean meat or poultry, and a steamed fresh vegetable for a balanced meal.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.