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Herbed Mashed Potatoes
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Herbed Mashed Potatoes

15 Min(s)
15 Min(s) Prep
Sour cream, minced garlic and a blend of herbs add terrific flavor to this easy mashed potatoes recipe.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. extra virgin olive oil
1 clove garlic, minced
1-1/2 tsp. each chopped fresh basil, oregano and parsley
1/2 tsp. pepper
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Let's Make It
1
Microwave potatoes as directed on package.
2
Place potatoes in medium bowl. Add remaining ingredients; mash until ingredients are well blended and potatoes are mashed to desired consistency.
Kitchen Tips
Tip 1
How to Chop Fresh Leafy Herbs
To easily chop fresh leafy herbs, such as cilantro, parsley, basil, mint and sage, pick the leaves from the stems and place on a cutting board. Using a chef's knife and holding the tip end down, cut back and forth across the herbs. Be sure that your knife is sharp - a dull knife will bruise the leaves. Use the herbs as soon as possible after chopping.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 320mg
14%
Total Carbohydrates 20g
7%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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