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Ham and Potato Bake
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Ham and Potato Bake

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Ham, cheddar and broccoli are together again, this time in a bubbly potato bake topped with rich pork gravy.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
2 cups frozen broccoli florets, thawed
1-1/2 cups chopped OSCAR MAYER Baked Cooked Ham
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
1 jar (12 oz.) HEINZ HomeStyle Pork Gravy
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Let's Make It
1
Heat oven to 400ºF.
2
Microwave, then mash potatoes as directed on package; mix with broccoli, ham and 1 cup cheese.
3
Spoon into 11x8-inch baking dish sprayed with cooking spray; sprinkle with remaining cheese.
4
Bake 15 min. or until heated through. After about 10 min., cook gravy 3 to 5 min. or until heated through, stirring occasionally.
5
Serve potato casserole topped with the gravy.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Shredded Monterey Jack Cheese.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 920mg
40%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 0g
Protein 12g
24%
Vitamin A
8%
Vitamin C
15%
Calcium
20%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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