6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 stalk celery, sliced
2 Tbsp. sugar
4-1/2 tsp. flour
1/2 tsp. celery seed
2/3 cup water
1/3 cup HEINZ Apple Cider Vinegar
2 hard-cooked eggs, sliced
1/4 tsp. paprika
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Let's Make It
Microwave potatoes as directed on package. (Do not mash.)
Meanwhile, cook and stir bacon in large skillet on medium heat 5 min. Add celery; cook 5 min. or until bacon is crisp, stirring frequently. Remove bacon mixture from skillet with slotted spoon; drain on paper towels. Set aside. Discard all but 4-1/2 tsp. drippings from skillet. Heat reserved drippings 1 min. Add sugar, flour and celery seed; mix well. Stir in water and vinegar; cook 3 to 4 min. or until thickened, stirring constantly. Remove from heat.
Place potatoes in large bowl. Add bacon mixture; mix lightly. Top with eggs; sprinkle with paprika.
Garnish with chopped fresh parsley before serving.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.