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Turkey Bacon and Hash Brown Bake
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Turkey Bacon and Hash Brown Bake

1 Hr(s) 10 Min(s)
15 Min(s) Prep
55 Min(s) Cook
Eggs and turkey bacon team up with peppers, onions and cheddar to make a crowd-pleasing hash brown bake they won't soon forget.
What You Need
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9 servings
Original recipe yields 9 servings
8 slices OSCAR MAYER Turkey Bacon
1/4 cup oil
4 cups ORE-IDA Shredded Hash Brown Potatoes
1 pkg. (10 oz.) frozen chopped broccoli, thawed
1 cup ORE-IDA Chopped Onions
1 red pepper, chopped
8 eggs
1 cup canned fat-free evaporated milk
1-1/2 cups KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Heat oven to 350°F.
2
Cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard dripping from skillet. Crumble bacon.
3
Add oil to skillet; heat on medium-high heat. Add potatoes; cook 4 min. or until lightly browned, turning occasionally. Add broccoli, onions and peppers; cook 3 to 4 min. or until vegetables are tender, stirring occasionally.
4
Spoon into 13x9-inch baking dish sprayed with cooking spray. Beat eggs and milk in medium bowl; stir in cheese and bacon. Pour evenly over potato mixture.
5
Bake 40 to 45 min. or until eggs are set. Let stand 5 min. before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Pair with a fresh fruit salad.
Tip 2
Substitute
Substitute 1 cup chopped fresh asparagus for the broccoli.
Tip 3
Note
Prepare casserole as directed except for baking. Cover and refrigerate several hours or until ready to bake.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 195mg
65%
Sodium 390mg
17%
Total Carbohydrates 13g
5%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 15g
30%
Vitamin A
40%
Vitamin C
20%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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