Melt butter in large nonstick skillet on medium heat. Add potatoes, onions and red peppers; cook 8 min. or until vegetables are tender, stirring frequently.
Add flour; cook and stir 1 min. Add chicken, milk, bouillon and black pepper; stir. Bring to boil; simmer on low heat 10 min. or until thickened, stirring frequently.
Sprinkle with cheese; let stand 3 to 4 min. or until melted.
For extra color, prepare using 1 cup chopped mixed green and red peppers.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.