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Chicken Potato Skillet
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Chicken Potato Skillet

30 Min(s)
30 Min(s) Prep
Made with peppers, onions and shredded cheddar, our Chicken Potato Skillet Dinner has got it all going on! And you can have it all in no time.
What You Need
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6 servings
Original recipe yields 6 servings
2 Tbsp. butter
4 cups ORE-IDA Potatoes O’Brien
1 cup ORE-IDA Chopped Onions
1 red pepper, chopped
2 tsp. flour
2 cups chopped cooked chicken
1/2 cup milk
1 tsp. WYLER’S Instant Bouillon Chicken Flavored Granules
1/4 tsp. black pepper
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Melt butter in large nonstick skillet on medium heat. Add potatoes, onions and red peppers; cook 8 min. or until vegetables are tender, stirring frequently.
2
Add flour; cook and stir 1 min. Add chicken, milk, bouillon and black pepper; stir. Bring to boil; simmer on low heat 10 min. or until thickened, stirring frequently.
3
Sprinkle with cheese; let stand 3 to 4 min. or until melted.
Kitchen Tips
Tip 1
Special Extra
For extra color, prepare using 1 cup chopped mixed green and red peppers.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 360mg
16%
Total Carbohydrates 16g
6%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 20g
40%
Vitamin A
35%
Vitamin C
15%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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