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Grilled ORE-IDA Roasted Original Potatoes
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Grilled ORE-IDA Roasted Original Potatoes

30 Min(s)
5 Min(s) Prep
25 Min(s) Cook
Crispy potatoes for four made with just five minutes of prep time? Yep, that's doable! Get out a disposable foil pan and get the grill ready for action.
What You Need
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4 servings
Original recipe yields 4 servings
12 oz. ORE-IDA Roasted Original Potatoes
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Let's Make It
1
Heat grill to medium-high heat.
2
Spread potatoes onto bottom of disposable foil pan sprayed with cooking spray. Place pan on grill grate.
3
Grill 20 to 25 min. or until heated through, stirring after 15 min.
Kitchen Tips
Tip 1
Note
Since grills heat differently, keep an eye on the food as it cooks on the grill to prevent it from burning. If necessary, adjust the grilling temperature to maintain an even temperature.
Tip 2
Shortcut
Use disposable aluminum pans for your outdoor cooking needs. They make cleanup a breeze!
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 310mg
13%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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