Grilled chicken gets a brush with greatness when you brush it with this sweet and tangy sauce! Serve with thick-cut potatoes to complete the triumph.
What You Need
Original recipe yields 6 servings
1/2 cup HEINZ 57 Sauce
2 Tbsp. plus 1-1/2 tsp. honey
4 tsp. minced garlic
4 tsp. HEINZ Balsamic Vinegar
1 pkg. (20 oz.) ORE-IDA Grillers Golden Thick Cut Potatoes
6 small boneless skinless chicken breasts (1-1/2 lb.)
Add To Shopping List
Let's Make It
Heat grill to medium-high heat.
Mix first 4 ingredients until blended.
Grill potatoes as directed on package. Meanwhile, grill chicken 6 to 8 min. on each side or until done (165°F), brushing with HEINZ 57 Sauce mixture for the last 5 min.
Serve chicken with the potatoes.
Prepare using chicken legs and/or thighs.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.