No tortilla chips? No problem! We've found that frozen fries work just as well for nachos and the whole nacho-building experience.
What You Need
Original recipe yields 8 servings
1 pkg. (24 oz.) ORE-IDA GOLDEN CRINKLES
1 cup KRAFT Finely Shredded Sharp Cheddar Cheese
1/3 cup OSCAR MAYER Real Bacon Bits
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup guacamole
1/4 cup chopped tomatoes
1 green onion, sliced
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Let's Make It
Heat oven to 425°F.
Bake fries as directed on package.
Place on serving plate.
Top with remaining ingredients.
This delicious twist on traditional nachos is sure to be a crowd-pleaser at your next gathering.
Prepare using KRAFT Shredded Monterey Jack Cheese.
Prepare using 3 slices cooked and crumbled OSCAR MAYER Bacon.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.