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Old-Fashioned Potato Salad with Eggs
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Old-Fashioned Potato Salad with Eggs

25 Min(s)
25 Min(s) Prep
Healthy Living
Serve up this Old-Fashioned Potato Salad with Eggs for a flavorful side dish. This Old-Fashioned Potato Salad with Eggs is just as tasty as Grandma's!
What You Need
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8 servings
Original recipe yields 8 servings
4 cups ORE-IDA Diced Hash Brown Potatoes
2 Tbsp. water
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 tsp. HEINZ Yellow Mustard
1/8 tsp. ground black pepper
3 Tbsp. chopped HEINZ Kosher Dill Spears with 1 Tbsp. pickle juice, divided
1/4 cup celery slices
1/4 cup chopped radishes
2 Tbsp. chopped onions
2 hard-cooked eggs, chopped
8 tomatoes
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Let's Make It
1
Place potatoes in shallow microwaveable dish. Add water; cover with waxed paper. Microwave on HIGH 8 to 10 min. or until potatoes are tender, stirring after 5 min.
2
Meanwhile, mix mayo, sour cream, mustard, pepper and pickle juice in large bowl until blended. Add pickles, celery, radishes and onions; mix well.
3
Add potatoes and eggs to mayo mixture; mix lightly. Cut slice off top of each tomato. Scoop out centers of tomatoes; discard. Fill tomato shells with potato salad.
Kitchen Tips
Tip 1
Variation
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Tip 2
Special Extra
Garnish with fresh dill before serving.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 170mg
7%
Total Carbohydrates 16g
6%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 3g
6%
Vitamin A
20%
Vitamin C
20%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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