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Honey-BBQ Mashed Potatoes
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Honey-BBQ Mashed Potatoes

25 Minutes
25 Min Prep
25 Min Cook
Sweet and tangy BBQ sauce and a helping of bacon and onions push this mashed potato recipe into pure genius territory.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 cup ORE-IDA Chopped Onions
2 Tbsp. brown sugar
2 Tbsp. butter
1/2 cup milk
3 Tbsp. JACK DANIEL'S Barbecue Sauce HONEY SMOKEHOUSE
1 cup KRAFT Shredded Monterey Jack Cheese
4 green onions, sliced
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Let's Make It
1
Microwave potatoes as directed on package. (Do not mash.)
2
Meanwhile, cook and stir bacon in medium skillet on medium heat until crisp. Add onions and sugar; mix well. Cook 1 min., stirring frequently. Remove from heat.
3
Place potatoes in large bowl. Add butter, milk and barbecue sauce; mash until ingredients are well blended and potatoes are mashed to desired consistency. Add cheese, onions and bacon mixture; mix well.
Kitchen Tips
Serving Suggestion
Serve this potato side dish with a crisp, mixed green salad or hot steamed vegetable and cooked lean meat, poultry or fish.
Substitute
Prepare using KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers.
Special Extra
Garnish with an additional sliced green onion before serving.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 520mg
23%
Total Carbohydrates 21g
8%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 7g
14%
Vitamin A
15%
Vitamin C
2%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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