1 cup frozen mixed vegetables (broccoli, corn, red peppers)
1 can (12 oz.) white tuna in water, drained, coarsely flaked
1 tsp. lemon juice
4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS
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Let's Make It
Heat oven to 400ºF.
Melt butter in large skillet on medium heat. Add celery and onions; cook 3 to 5 min. or until celery is crisp-tender, stirring frequently. Blend in flour. Gradually stir in milk; cook 2 min. or until thickened, stirring constantly. Add bouillon, dill weed and pepper; mix well. Bring to boil, stirring constantly; simmer on medium-low heat 3 min., stirring frequently. Add frozen vegetables, tuna and lemon juice; mix well.
Spoon into 9-inch pie plate sprayed with cooking spray; top with TATER TOTS.
Bake 25 to 30 min. or until pie is heated through and TATER TOTS are golden brown.
Substitute 1 tsp. chopped fresh dill for the dill weed.
Prepare using your favorite blend of frozen mixed vegetables.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.