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TATER TOTS Potato-Tuna Pie
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TATER TOTS Potato-Tuna Pie

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Here's a tasty take on your classic tuna casserole. In fact, this TATER TOTS Potato-Tuna Pie may just edge it out as a new family favorite.
What You Need
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6 servings
Original recipe yields 6 servings
2 Tbsp. butter
2 stalks celery, sliced
1/2 cup ORE-IDA Chopped Onions
3 Tbsp. flour
1-1/4 cups milk
2 tsp. WYLER’S Instant Bouillon Chicken Flavored Granules
1/8 tsp. dill weed
1/8 tsp. ground black pepper
1 cup frozen mixed vegetables (broccoli, corn, red peppers)
1 can (12 oz.) white tuna in water, drained, coarsely flaked
1 tsp. lemon juice
4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS
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Let's Make It
1
Heat oven to 400ºF.
2
Melt butter in large skillet on medium heat. Add celery and onions; cook 3 to 5 min. or until celery is crisp-tender, stirring frequently. Blend in flour. Gradually stir in milk; cook 2 min. or until thickened, stirring constantly. Add bouillon, dill weed and pepper; mix well. Bring to boil, stirring constantly; simmer on medium-low heat 3 min., stirring frequently. Add frozen vegetables, tuna and lemon juice; mix well.
3
Spoon into 9-inch pie plate sprayed with cooking spray; top with TATER TOTS.
4
Bake 25 to 30 min. or until pie is heated through and TATER TOTS are golden brown.
Kitchen Tips
Tip 1
Substitute
Substitute 1 tsp. chopped fresh dill for the dill weed.
Tip 2
Substitute
Prepare using your favorite blend of frozen mixed vegetables.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 850mg
37%
Total Carbohydrates 27g
10%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 15g
30%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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