No dough required for this pizza pie featuring ORE-IDA TATER TOTS. Still, it's got all your favorite fixings, including mushrooms, peppers and pepperoni.
What You Need
Original recipe yields 8 servings
6 cups (3/4 of 32-oz. pkg.) ORE-IDA TATER TOTS, divided
3/4 lb. lean ground beef
1/2 cup ORE-IDA Chopped Onions
3/4 cup chopped green peppers, divided
1 jar (14 oz.) CLASSICO Traditional Pizza Sauce
1/4 lb. sliced fresh mushrooms
3 oz. (1/2 of 6-oz. pkg.) OSCAR MAYER Pepperoni slices, cut in half
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses, divided
1 can (2-1/4 oz.) sliced black olives, drained
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Let's Make It
Heat oven to 450ºF.
Place 3 cups TATER TOTS in 9-inch deep-dish pie plate sprayed with cooking spray; bake 15 min. Meanwhile, brown ground beef with onions and 1/2 cup peppers in large skillet; drain. Return meat mixture to skillet. Add pizza sauce, mushrooms and pepperoni; mix well. Cook 2 min. or until heated through, stirring frequently.
Spoon meat mixture over hot TATER TOTS in pie plate; sprinkle with 3/4 cup cheese. Top with remaining TATER TOTS.
Bake 15 to 20 min. or until TATER TOTS are crisp. Top with remaining cheese, peppers, and olives.
Prepare using KRAFT Shredded Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 7g
Trans Fat 0.5g
Total Carbohydrates 28g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.