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ORE-IDA Country-Style Steak Fries
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ORE-IDA Country-Style Steak Fries

20 Min(s)
20 Min(s) Prep
Here's the easy way to make crispy and delicious steak fries on the grill. Get out the disposable foil pan and give them a try.
What You Need
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9 servings
Original recipe yields 9 servings
1 pkg. (28 oz.) ORE-IDA Country Style Steak Fries
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Let's Make It
1
Heat grill to medium-high heat.
2
Line disposable 13x9-inch foil pan with crumpled nonstick foil.
3
Spread potatoes onto bottom of prepared pan. Place pan on grill grate.
4
Grill 13 to 18 min. or until potatoes are heated through, stirring after 9 min.
Kitchen Tips
Tip 1
Note
For best results, keep grill temperature at 450ºF. Higher temperatures can cause the potatoes to burn, while lower temperatures can increase the grilling time.
Tip 2
Note
Since grills heat differently, keep an eye on the food as it cooks on the grill to prevent it from burning. If necessary, adjust the grilling temperature to maintain an even temperature.
Tip 3
Shortcut
Use disposable aluminum pans for your outdoor cooking needs. They make cleanup a breeze!
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 310mg
13%
Total Carbohydrates 20g
7%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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