Here's the easy way to make crispy and delicious steak fries on the grill. Get out the disposable foil pan and give them a try.
What You Need
Original recipe yields 9 servings
1 pkg. (28 oz.) ORE-IDA Country Style Steak Fries
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Let's Make It
Heat grill to medium-high heat.
Line disposable 13x9-inch foil pan with crumpled nonstick foil.
Spread potatoes onto bottom of prepared pan. Place pan on grill grate.
Grill 13 to 18 min. or until potatoes are heated through, stirring after 9 min.
For best results, keep grill temperature at 450ºF. Higher temperatures can cause the potatoes to burn, while lower temperatures can increase the grilling time.
Since grills heat differently, keep an eye on the food as it cooks on the grill to prevent it from burning. If necessary, adjust the grilling temperature to maintain an even temperature.
Use disposable aluminum pans for your outdoor cooking needs. They make cleanup a breeze!
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.