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Easy Crinkle Cut Fries
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Easy Crinkle Cut Fries

20 Min(s)
20 Min(s) Prep
Fire up the grill and get out the disposable pan to make these extra-crispy, super-delicious crinkle cut fries.
What You Need
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9 servings
Original recipe yields 9 servings
1 pkg. (26 oz.) ORE-IDA Extra Crispy GOLDEN CRINKLES
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Let's Make It
1
Heat grill to medium-high heat.
2
Line disposable foil pan with crumpled nonstick foil.
3
Spread fries onto bottom of prepared pan. Place pan on grill grate.
4
Grill 15 to 20 min. or until fries are heated through, stirring after 10 min.
Kitchen Tips
Tip 1
Note
For best results, keep grill temperature at 450ºF. Higher temperatures can cause the fries to burn, while lower temperatures can increase the grilling time.
Tip 2
Note
Since grills heat differently, keep an eye on the food as it cooks on the grill to prevent it from burning. If necessary, adjust the grilling temperature to maintain an even temperature.
Tip 3
Shortcut
Use disposable aluminum pans for your outdoor cooking needs. They make cleanup a breeze!
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 400mg
17%
Total Carbohydrates 21g
8%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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