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Southern Banana Tapioca Pudding
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Southern Banana Tapioca Pudding

3 Hr(s) 20 Min(s)
20 Min(s) Prep
3 Hr(s) Cook
Our Southern Banana Tapioca Pudding takes only 20 minutes to prepare. The rest is just chill time in the fridge.
What You Need
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14 servings
Original recipe yields 14 servings
1/2 cup sugar
1/4 cup MINUTE Tapioca
3-1/2 cups milk
1 egg, beaten
1-1/2 tsp. vanilla
30 vanilla wafers
3 banana s, sliced
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Mix first 4 ingredients in large saucepan; let stand 5 min.
2
Bring to full boil on medium heat, stirring constantly. Remove from heat; stir in vanilla. Cool 20 min. (Pudding will thicken as it cools.)
3
Arrange half the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover surface of pudding with plastic wrap.
4
Refrigerate 3 hours. Just before serving, remove plastic wrap; cover with COOL WHIP.
Kitchen Tips
Tip 1
Special Extra
Garnish with additional banana slices, dipped in lemon juice to prevent darkening, just before serving.
Tip 2
Food Facts
Covering surface of tapioca pudding with plastic wrap prior to refrigeration results in a creamer pudding.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 70mg
3%
Total Carbohydrates 27g
10%
Dietary Fibers 1g
4%
Sugars 18g
36%
Protein 3g
6%
Vitamin A
4%
Vitamin C
4%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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