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Cheesecake Creme Berry Parfaits
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Cheesecake Creme Berry Parfaits

40 Minutes
10 Min Prep
40 Min Cook
These Cheesecake Creme Berry Parfaits are a cinch to make. Doesn't matter. It still feels like a special occasion when you serve them!
What You Need
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2 servings
Original recipe yields 2 servings
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup JET-PUFFED Marshmallow Creme
1/8 tsp. ground cinnamon
1/2 cup each blueberries and sliced strawberries
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Let's Make It
1
Mix first 3 ingredients until blended.
2
Layer half each of the fruit and Neufchatel mixture in 2 parfait glasses; repeat layers.
3
Refrigerate 30 min.
Kitchen Tips
PHILADELPHIA Cheesecake Creme Dip
Omit berries. Prepare Neufchatel mixture as directed, except double both the Neufchatel and marshmallow creme. Serve as a dip with cut-up fresh fruit or pound cake cubes. Makes 6 servings, 2 Tbsp. each.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 250mg
11%
Total Carbohydrates 53g
19%
Dietary Fibers 2g
7%
Sugars 40g
80%
Protein 6g
12%
Vitamin A
10%
Vitamin C
45%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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