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Special Strawberry Tart
Special Strawberry Tart

Special Strawberry Tart

40 Min(s)
25 Min(s) Prep
15 Min(s) Cook
For a special occasion, only this Special Strawberry Tart will do! Get out the frozen puff pastry and prepare to knock their socks off.
What You Need
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12 servings
Original recipe yields 12 servings
1 sheet frozen puff pastry (1/2 of 17-1/4-oz. pkg.), thawed
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
2-1/2 cups sliced fresh strawberries
2 oz. BAKER'S Semi-Sweet Chocolate, broken into pieces
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Let's Make It
1
Heat oven to 400°F.
2
Unfold pastry on lightly floured surface; roll into 14x10-inch rectangle. Place on baking sheet; brush edges with water. Fold over 1/2 inch around all sides; press edge firmly into bottom of pastry to secure. Pierce bottom in several places with fork. Bake 15 min. or until golden brown, breaking any large air bubbles with fork after 10 min. Remove to wire rack; cool completely. Transfer to serving tray.
3
Beat cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup COOL WHIP. Spread onto pastry; top with berries.
4
Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is melted and mixture is well blended, stirring after 1 min. Spoon into resealable plastic bag. Cut small corner off bottom of bag; drizzle chocolate over berries.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this creamy strawberry tart on special occasions.
Tip 2
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 250mg
11%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 4g
8%
Vitamin A
6%
Vitamin C
35%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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