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Creamy Shrimp and Kale with Pasta
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Creamy Shrimp and Kale with Pasta

20 Min(s)
20 Min(s) Prep
A blend of shredded cheddar and Parmesan brings some cheesy to this Creamy Shrimp and Kale with Pasta dish.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 lb. fettuccine, uncooked
1 Tbsp. olive oil
2 small onion, chopped
1 can (14.5 oz.) fire-roasted diced tomatoes with garlic, undrained
1 pkg. (5 oz.) baby kale
1 lb. uncooked medium shrimp, peeled, deveined
1/2 cup whipping cream
1 cup KRAFT Shredded Cheddar Cheese
1/3 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, heat oil in large skillet on medium heat. Add onions; cook and stir 2 min. Stir in tomatoes; simmer 4 min., stirring occasionally. Add kale; cook and stir 2 min. or just until wilted. Add shrimp and cream; cook 4 min. or until heated through, stirring occasionally.
3
Drain pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until cheddar cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Special Extra
For a spicier dish, add 1/4 to 1/2 tsp. crushed red pepper with the tomatoes.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 710mg
31%
Total Carbohydrates 29g
11%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 20g
40%
Vitamin A
50%
Vitamin C
20%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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