Even if you're a huge fan of red sauce, our White Pizza with Asparagus and Herbs will win you over with its creamy, cheesy deliciousness.
What You Need
Original recipe yields 6 servings
1 Tbsp. cornmeal
1 lb. refrigerated pizza dough, at room temperature
2 Tbsp. olive oil
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/2 lb. fresh asparagus spears, cut into 2-inch lengths, blanched
1 Tbsp. KRAFT 100% Grated Parmesan and Romano Cheese
1 tsp. chopped fresh parsley
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Let's Make It
Heat oven to 450ºF.
Sprinkle large baking sheet with cornmeal. Place dough on prepared baking sheet; roll out into 13x9-inch rectangle. Bake 5 min.
Brush crust with oil; top with remaining ingredients.
Bake 10 min. or until edges are light golden brown.
Blanching Fresh Asparagus
To blanch fresh asparagus, add the spears to a large pot of boiling water. Cook, uncovered, for 2 to 3 minutes. Drain, then immediately plunge the asparagus into a bowl of ice water to stop the cooking. When completely cool, drain and pat dry.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Look for the pizza dough in 1-lb. balls in the refrigerated section of your supermarket. Or, see if you can purchase it from your local pizzeria. You can also use frozen pizza dough; thaw overnight in the refrigerator before using as directed.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.