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Cheesecake Party Pops
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Cheesecake Party Pops

9 Hr(s) 45 Min(s)
30 Min(s) Prep
9 Hr(s) 15 Min(s) Cook
These Cheesecake Party Pops require baking and then freezing. But as anyone who bites into one will tell you, they are so worth it!
What You Need
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42 servings
Original recipe yields 42 servings
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 tsp. vanilla
2 egg s
2 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
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Let's Make It
1
Heat oven to 325ºF.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Beat cream cheese with mixer until blended. Add sugar and vanilla; mix well. Add eggs, 1 at a time, mixing after each just until blended; pour into prepared pan.
3
Bake 35 min. or until center is almost set. Cool completely. Refrigerate 4 hours.
4
Use foil handles to lift cheesecake from pan before cutting into 42 squares. Roll each square into ball; place on parchment-covered rimmed baking sheet. Insert 1 lollipop stick into center of each. Freeze 4 hours.
5
Melt chocolates in separate bowls as directed on packages. Dip 21 lollipops in white chocolate; return to baking sheet. Repeat with remaining lollipops and semi-sweet chocolate. Drizzle remaining melted chocolate of contrasting color over lollipops. Refrigerate 1 hour or until chocolate is firm.
Kitchen Tips
Tip 1
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Tip 2
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 3
Special Extra
Sprinkle some or all the pops with colored sprinkles before the chocolate sets.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 65mg
3%
Total Carbohydrates 11g
4%
Dietary Fibers 0g
Sugars 10g
20%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
42 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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