Combine fun food like cheeseburgers with comfort food like cream soup and you get this awesomeness. And it's ready to serve in under an hour.
What You Need
Original recipe yields 8 servings
1 lb. lean ground beef
1 onion, chopped
1 stalk celery, chopped
2 cloves garlic, minced
2 Tbsp. flour
1/2 tsp. ground black pepper
1/2 lb. red potato es (about 2), chopped
2 cans (14.5 oz. each) fat-free reduced-sodium beef broth
1 can (10 oz.) no-salt-added diced tomatoes and green chiles, undrained
1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese
1 can (6 oz.) tomato paste
1/4 cup HEINZ Tomato Ketchup
2 Tbsp. HEINZ Yellow Mustard
1/2 cup milk
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Let's Make It
Brown meat with onions, celery and garlic in large saucepan on medium heat; drain.
Sprinkle flour and pepper over beef mixture; cook and stir 2 min. Stir in potatoes and broth. Bring to boil on medium-high heat, stirring occasionally. Simmer 10 min. or until potatoes are tender.
Stir in tomatoes and green chiles, cheese, tomato paste, ketchup and mustard. Cook 2 to 3 min. or until cheese is melted and mixture is well blended. Stir in milk; cook 1 to 2 min. or until heated through.
Serve with toasted slider buns or small rolls.
Serve with toppings such as CLAUSSEN Kosher Dill Mini Pickle, shredded lettuce and/or chopped tomatoes.
Prepare using KRAFT Shredded American & Cheddar Cheeses or KRAFT Shredded Four Cheese.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.