A bottled balsamic vinaigrette dressing gives you a jump start in preparing this easy chicken breast dish. Serve with salad greens and enjoy!
What You Need
Original recipe yields 4 servings
3/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
3 cloves garlic, minced
1/4 tsp. crushed red pepper
4 small boneless skinless chicken breasts (1 lb.)
2 roasted red pepper slices, cut in half
4 KRAFT Slim Cut Mozzarella Cheese Slice s
2 pkg. (5 oz. each) baby salad greens
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Let's Make It
Mix 1/2 cup dressing, garlic and crushed red pepper until blended. Pour 1/3 cup dressing mixture over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 2 hours to marinate.
Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F), brushing occasionally with remaining dressing mixture. Top chicken with roasted peppers and cheese; cover. Grill 1 to 2 min. or until cheese is melted.
Place salad greens on 4 dinner plates; top with chicken. Serve drizzled with remaining dressing.
How to Use Your Broiler
Heat broiler. Place chicken on rack of broiler pan sprayed with cooking spray. Broil, 4 inches from heat, 10 to 12 min. or until chicken is done (165°F), turning occasionally and brushing with remaining dressing mixture. Top chicken with roasted peppers and cheese. Broil 1 min. or until cheese is melted. Serve as directed.
Drizzle cooked chicken with 1/2 tsp. balsamic vinegar glaze before serving.
Prepare using KRAFT Lite Balsamic Roasted Garlic Vinaigrette Dressing.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.