Layer half each of the waffles, cheese and sausage in 13x9-inch baking dish sprayed with cooking spray, cutting waffles as necessary to fit dish; repeat layers.
Microwave Neufchatel in large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs. Pour over ingredients in baking dish; cover with foil. Refrigerate overnight.
Heat oven to 350ºF. Bake casserole (covered) 50 min. or until knife inserted in center comes out clean, uncovering for the last 20 min.
Serve topped with maple-flavored or pancake syrup and fresh fruit.
Savory Waffle, Ham and Cheese Bake
Prepare as directed, whisking 1 Tbsp. GREY POUPON Dijon Mustard and 2 sliced green onions into egg mixture before pouring over layered ingredients in prepared baking dish and baking as directed.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.